Status Update

Wow, ok, wedding over so now maybe a little more focus.  We lost all our seedlings and have been heavily dependent on Oakland Nursery.  Because of this, our assortment of veggies is different than we would typically pick.  We are growing collard greens, swiss chard, malabar spinach, tomatoes, peppers, cucumbers, watermelons, pumpkins, cantaloupe, and berries.  We harvested our first 2 cucumbers yesterday and our first 2 cherry tomatoes - they were all wonderful!!  We are in the midst of blackberry season which is fun.  Our grapes and hops are both growing strong and we are going to be getting grapes for the first time this year!  You can see some pics of our arbor going strong.

We're Back.....

The garden last year was crazy....so crazy in fact that we didn't get the time to work on the blog! We will try to be better about it this year. We have started the pepper and tomato seedlings in the basement already and we started the peas and spinach outside during St. Patrick's day weekend. We also had LOTS of volunteer strawberry plants that sprang up anywhere and everywhere around our established strawberry beds. We pulled them up and planted them anywhere we had space around the house and yet we still had extras!

A recap from last year - you can see some pictures we took - we grew a lot of lima beans and yellow cherry tomatoes. Our generous neighbor also let us use his garden bed where we grew MASSIVE carrots and lots of chard.

We were harvesting those well into January!! Our potatoes once again failed miserably despite our use of big containers and great diligence. We tried Malabar spinach which took control of a large section of garden and was amazingly

productive when normal spinach is not, so it was an excellent addition. We also tried leeks that did not do so well (they were more like green onions). We got to harvest our first asparagus and strawberries last year and we are looking forward to more this year. We also tried a new kind of garden pea that has blue/purple pods. It was astoundingly productive so we are going with that again this year. Also, we harvested our first batch of hops, which you can see below. They are already growing up tall again this spring!

This year, we are growing garden peas, pickling cucumbers, cherry tomatoes, regular tomatoes, spinach, Malabar spinach, lettuce, hot peppers, sweet peppers, melons, yellow squash, carrots, chard, zucchini, leeks, and I'm sure there are some others in there that I'm missing. Anyway, I'll keep you posted on developments! We've gotta get some lettuce started this weekend!

New Seedlings!

The germination station is officially active and working overtime! On Sunday 2/27 we started the leeks and ground cherries in seedling trays with a special seed starting mix. We knew we wanted at least 117 leeks based on our garden plan. Although our garden plan calls for 117 leeks, I think we will probably need fewer because we got Bulgarian Giant Leeks which could be way too big for square foot gardening general spacing (9 leeks per square). Our plan calls for two ground cherries, but I am willing to scatter a few more around the house, so I started nine. We also started the Early Jalapenos, Jimmy Nardellos, Snow White Tomatoes, and Amish Paste Tomatoes on March 1. We started a few extra of each plant, but our base numbers for what we need are 12 Amish Paste, 3 Snow White, 8 Jimmy Nardello, and 12 Early Jalapeno.

The leeks have sprouted and we are holding our breath to see the germination rates of the others.

Updated Seed List

Now I've managed to finalize a list and would love peoples' opinions if they have experiences with these varieties:

• Early Russian Cucumber
• Snow White Cherry Tomato
• Amish Paste Tomato
• Early Jalapeno
• Jimmy Nardello Pepper
• Jackson Wonder Lima Bean
• Green Arrow Garden Pea
• Blue Podded Blauwschokkers Garden Pea
• Sugar Sprint Snap Pea
• Red Malabar Spinach
• Giant Noble Spinach
• Bulgarian Giant Leek
• Caribe Potato
• Carrots (again, still have to locate the seeds)
• Goldie Ground Cherry

Planning for Spring

Whew, long time no blogging. I fear we have gotten side tracked significantly from eating local due to financial issues, but we are trying to buckle down a bit. We probably aren't going to be as extreme as before, but we definitely have decided that it makes us happier and healthier to cook from scratch and eat local! Now, I find myself perusing the seed catalogs and trying to find out what we will be growing this year. Right now, here is the line-up (if anyone has any experience with these varieties, I would love to hear how they did):

• Jimmy Nardello (Sweet Pepper)
• Early Russian Cucumber
• Early Jalapeno
• Sugar Sprint Snap Pea
• Carentan Leek
• Caribe Potatoes
• Ground Cherries
• Amish Paste Tomatoes
• We want a yellow/white cherry tomato that is quite small and I am looking at Bianca, Blondkopchen, Hartman's Yellow Gooseberry, Ildi, and Snow White.
• Red Malabar Spinach (I'm really curious about this one) and maybe some Giant Noble as well
• I'm debating on the lima beans. The Hendersons did well last year, but I am looking for something else since they got picked over a bit by bugs. Currently, I'm looking at Dixie Speckled Butterpea and Jackson Wonder.
• For garden peas, I'm still trying to decide between Green Arrow and Pioneer.

All of these varieties are heirlooms from Seeds of Change, Bakers Creek, Tomato Bob, and maybe Johnny's. We will also be growing some carrots that we bought seeds for last year. I have to dig those up (no pun intended) to figure out what variety that is. We will NOT be putting carrots or potatoes in our square foot beds - instead we will get something bigger and deeper to give them more space. We will be getting strawberries, asparagus, and onions coming up this year that we put in last year, so we will get to enjoy those finally!

If you are looking for seeds to order, be sure to talk to your friends and neighbors and read reviews. I didn't do this as much as I should have last year and made some mistakes that negatively affected my yields. I could have easily avoided a lot of stress and frustration if I had done this!

Stored Foods

I finally was able to take the time to evaluate what all has been preserved in our freezer and what we have canned.

In our freezer:
Strawberry Freezer Jam - 11 half pints
Apples - 11.5 lbs.

Berry Freezer Jam - 17 half pints
Potato Leek Soup - 5 quarts (I improvise a bit with this by making half of the water be chicken broth and we always add some cheese and diced ham)
Diced Tomatoes - 15 quarts

Applesauce - 7 quarts
Corn - 15 pints
Blueberries - 12 cups
Rhubarb - 9 cups

Zucchini - 9.5 cups

Bell Peppers - 5 quarts
Tomato Sauce - 5 quarts
Borlotti Beans - 2.5 quarts
Lima Beans - 2.5 quarts
Sugar Snap Peas - 5.25 quarts

Peas - 6 cups
Poblano Peppers - 1 quart
Jalapeno Peppers - 1 pint

Banana Peppers - 1 cup
Medium Peppers - 1 pint
Cayenne Peppers - 1 cup

Red Hot Peppers - 1/2 cup
Black Hungarian Hot Peppers - 1/2 cup
In our pantry:
Peaches - 11 quarts
Green Beans - 31 pints (plus 2 we have already eaten)
Salsa - 8 half pints (this turned out to be a sweet and spicy recipe, so next year, we need to cut back a bit on the sugar)
Hot Salsa - 2 pints
Peach Melba Jam - 7 half pints
Apple Butter - 2 1/2 pints (We tried a crockpot apple butter recipe that really did not go well!)

New Residents and Fall

We were sad to say goodbye to the hopping Worthington farmers' market a few weeks ago and now we are getting down to freezing temperatures. A few days ago, we pulled the last of the unripe tomatoes and the peppers to save them. We will be wrapping the tomatoes in newspaper to help them ripen, which will give us fresh tomatoes for some time to come. In addition, we had to drain the rain barrel, which was a complex issue with our little comet goldfishes inside. We drained it to about the halfway point and then tipped the barrel over and caught the fish as they shot out. If you recall, we started the season with 8 fish (7 Erics and a Bob) and we knew we had one fatality early on. Other than that, we were unsure of what was inside the barrel. We ended up with (drumroll please.....) three fish! It is not shocking because of the fluctuating environment of the barrel, but it was funny that there were no bodies. Out of all of them, we had a white one, a white and orange one, and an orange one. As you can see, they have now taken up residence in the house. I am notorious for killing fish (not on purpose of course), and it looks like these three hardy ones will still struggle inside. The cats have taken a keen interest in the fish bowls despite our best attempts to protect them. We also have already had to learn the important lesson that one bowl does not offer enough space and oxygen for three fish, so we had to divide them into two bowls. We thought about getting a big tank with fancy filters, but in the end, budgets are tight and there is only so much money we are willing to put into 3 fish that cost 30 cents a piece. So for now, they will have to be split up... They have also earned individual names since they survived this long. Orange is Bill, orange and white is Eric, and white is Sookie (can you tell we are True Blood fans?).