Stored Foods

I finally was able to take the time to evaluate what all has been preserved in our freezer and what we have canned.

In our freezer:
Strawberry Freezer Jam - 11 half pints
Apples - 11.5 lbs.

Berry Freezer Jam - 17 half pints
Potato Leek Soup - 5 quarts (I improvise a bit with this by making half of the water be chicken broth and we always add some cheese and diced ham)
Diced Tomatoes - 15 quarts

Applesauce - 7 quarts
Corn - 15 pints
Blueberries - 12 cups
Rhubarb - 9 cups

Zucchini - 9.5 cups

Bell Peppers - 5 quarts
Tomato Sauce - 5 quarts
Borlotti Beans - 2.5 quarts
Lima Beans - 2.5 quarts
Sugar Snap Peas - 5.25 quarts

Peas - 6 cups
Poblano Peppers - 1 quart
Jalapeno Peppers - 1 pint

Banana Peppers - 1 cup
Medium Peppers - 1 pint
Cayenne Peppers - 1 cup

Red Hot Peppers - 1/2 cup
Black Hungarian Hot Peppers - 1/2 cup
In our pantry:
Peaches - 11 quarts
Green Beans - 31 pints (plus 2 we have already eaten)
Salsa - 8 half pints (this turned out to be a sweet and spicy recipe, so next year, we need to cut back a bit on the sugar)
Hot Salsa - 2 pints
Peach Melba Jam - 7 half pints
Apple Butter - 2 1/2 pints (We tried a crockpot apple butter recipe that really did not go well!)