Sorry it’s been a while since the last post. Life has been a bit crazy. We finally found a yeast that appears to be sourced in the U.S. and is distributed by Frontier in bulk, so we will be placing an order for that shortly. In the meantime, I rented the book Healthy Bread in 5 Minutes a Day after Mother Earth News featured an article about it. The book encourages making large batches of bread dough and just breaking off pieces and baking them when you want fresh bread. The recipes are very simple and easy to understand – something that is certainly not the case with every bread book. We used the packet of yeast that I caved in and bought the other day to make up a 2/3 size batch of the 100% whole wheat bread. It rose!! Yippee!!! So for dinner, we tore off a big hunk and made up 6 hamburger buns which baked up beautifully. We had grass-fed ground sirloin burgers (no seasoning or anything) that Jacob cooked up on the grill. We had a side of mashed potatoes with our homemade butter, Snowville Creamery milk, and some salt and pepper along with a side of fresh asparagus from market. We used organic ketchup (we will make our own in the future) and had some fresh romaine lettuce from the garden (picked about 30 seconds before consumption). These sure aren’t your standard McDonald’s hamburgers! I’ve never been a huge burger eater myself, but these were absolutely wonderful! The meat was moist, and the bun held together but wasn’t tough, and the mashed potatoes were good (but they tasted different to us since it was our first time eating yellow potatoes as opposed to the red ones we bought in the winter). I was surprised that we noticed the difference between the varieties! The asparagus tops were good but we’ve had that asparagus around for a little while so the ends were a little woody. For dessert, we had vanilla bean Velvet ice cream (our indulgence, at least it’s made in Ohio) with fresh market strawberries. Delicious!!