I've been trying to figure out why my seedlings haven't been growing and I think I finally figured it out! I picked up my seedling flat that's been sitting on the Christmas lights and found that they had burned some of the styrofoam they were sitting on and melted into the plastic flat bottom! We're lucky the house didn't burn down and I'm thinking the seedlings were too hot. Hopefully now that they are a little cooler, they will grow a bit faster. Use caution with those Christmas lights!!
Today, we did a bunch of weeding in our raised beds and planted our remaining Kohlrabi in some of the big pots around the house. I transplanted the nasturtiums and tomatoes which have been hardening off outside. I also planted some chard seeds in the old asaparagus bed and lettuce seeds in one of our big pots.
The asaparagus we broke up has a few patches that are producing already! We harvested our first delicious spear the other day! Yum!!
Sunday, April 27, 2014
Wednesday, April 23, 2014
Getting Outside - FINALLY!!
Last Saturday (April 19) Jacob and I got outside and hand tilled our two 8'x18' plots in a local community garden. We finally got some seeds in the ground and have our fingers crossed for success. We put in:
Heirloom Sugar Snap Peas (2 rows)
Chantenay Carrots (2 rows)
Lunar White Carrots (1 row)
Lutz Green Leaf Beets (2 rows)
Heirloom Gourmet Blend of Beets from Botanical Interests (2 rows)
Bloomsdale Long Standing Spinach (3 rows)
Mammoth Melting Sugar Peas (2 rows)
Scarlet Nantes Carrots (2 rows)
Snow Oregon Giant Sugar Peas (3 rows)
Early White Vienna Kohlrabi (2 rows)
Rainbow Mix Carrots (2 rows)
Heirloom Arugula (2 rows)
This weekend, the goal is to get the Chard, lettuce, and any remaining cold weather seeds that we want in the ground at our house.
Last weekend, we also put the tomatoes and nasturtiums outside to harden off. The herbs are still in the flat in the basement and are being very slow in their progress. Hopefully their growth will pick up soon, but they currently seem stuck at the primary leaf stage and am not sure why...

A few weeks ago, we dug up the crowns of asparagus in our square foot garden bed because they haven't produced much of anything for the past 2 years. They seemed rather cramped under the surface, so we broke them up and planted them all around the house, giving them a lot more room. We will wait and see if any come back but we figured we had nothing to lose. It looks like one spear has already popped up by the trash cans, so we have hope!
Heirloom Sugar Snap Peas (2 rows)
Chantenay Carrots (2 rows)
Lunar White Carrots (1 row)
Lutz Green Leaf Beets (2 rows)
Heirloom Gourmet Blend of Beets from Botanical Interests (2 rows)
Bloomsdale Long Standing Spinach (3 rows)
Mammoth Melting Sugar Peas (2 rows)
Scarlet Nantes Carrots (2 rows)
Snow Oregon Giant Sugar Peas (3 rows)
Early White Vienna Kohlrabi (2 rows)
Rainbow Mix Carrots (2 rows)
Heirloom Arugula (2 rows)
This weekend, the goal is to get the Chard, lettuce, and any remaining cold weather seeds that we want in the ground at our house.
Last weekend, we also put the tomatoes and nasturtiums outside to harden off. The herbs are still in the flat in the basement and are being very slow in their progress. Hopefully their growth will pick up soon, but they currently seem stuck at the primary leaf stage and am not sure why...

A few weeks ago, we dug up the crowns of asparagus in our square foot garden bed because they haven't produced much of anything for the past 2 years. They seemed rather cramped under the surface, so we broke them up and planted them all around the house, giving them a lot more room. We will wait and see if any come back but we figured we had nothing to lose. It looks like one spear has already popped up by the trash cans, so we have hope!
Saturday, April 5, 2014
Progress and set backs


Subscribe to:
Posts (Atom)